This is the brisket that anyone with a smoker has dreamed about. Amazing marbling, dry aged 21 days, and trimmed by master butchers, this brisket will be a show stopper for your next event. Its a packer brisket, so you get both the flat and the point in one cut that is between 12 to 14 lbs.
We all have our own style of doing a brisket. Whether you are doing it on charcoal, pellets or electric; this brisket will be amazing. We love the old standby: salt, pepper, and garlic rubbed on with a simple kettle smoker with good lump charcoal. Add your choice of wood for smoke (we like hickory), spritz with apple cider vinegar, and let time be your friend. The choice to use a Texas crutch is all yours.
This brisket comes to you frozen, in the vacuum packaging shipped direct to your door.
