Father's Day Pitmaster Box
For the Man Who Knows His Way Around a Cast Iron.
Two bone-in ribeyes. Two NY strips. Both 21-day dry aged from our Indiana Angus herd. Both cut at one inch and vacuum sealed at peak freshness. This is the Father's Day gift for the dad who takes his sear seriously — the one who has opinions about pan temperature, resting time, and whether butter goes in before or after the flip. (It goes after. But we won't argue.)
Ships frozen in an insulated box with a recipe card for the reverse sear method and a personal card from Jake Smoker — the fifth-generation Indiana farmer who raised every animal in this box.
- 21-day dry aged — every cut, no exceptions — the same process used by the world's finest steakhouses. More tender, more flavorful, not negotiable for us.
- Single-source Indiana Angus — from our own herd in Wanatah, Indiana. Not a commodity blend. One farm, fully traceable, five generations of care since 1944.
- Vacuum sealed · Ships frozen — arrives ready for his freezer. Keeps 12+ months with no quality loss.
- Master butchered by Montgomery Meats — Ladoga, Indiana. Traditional whole-animal techniques. No industrial processing facility.
If anything in this box isn't right — the quality, the condition on arrival, anything — reach out and we'll make it right. Five generations of farming this land means our reputation matters more than any single sale.
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